Challenges in the Bakeshop
The semester is almost over. It went
by so fast. The days in the bakeshop go by a whole lot faster than if you are
sitting in a classroom writing. Now that the semester is nearing the end, the
class is working on finishing their checklist items. The checklist has all the
things our teacher Mrs. Nikkel wants us to have made at least once. There are
products from each station on the checklist. Danish was one of the items we
needed to have completed on our checklist and that was one thing I wasn’t looking
forward to doing because I had seen other people make it and it looked
difficult. However, I made it and it actually turned out really well. Macaroons
was something Mrs. Nikkel had on my list for me to do for the day. I was excited
to make them because I have seen them in pictures and they always look so
pretty and delicious. I soon found out that they were easy to make. Getting the
batter the right consistency is difficult and it takes a lot of practice, but
for my first time I think they turned out pretty well. I filled them with some
butter cream and they tasted delicious. Crunchy on the outside, chewy on the
inside. I think these two baking challenges went well for the first time ever
making them.
Danish
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