Last Month In The Bakeshop

Wow, we made it to the last month. In my other posts I have mainly discussed the bakeshop part of the class so I think it's time to talk about the CLASS time. Well... let's just say this part wasn't nearly as bad as I was expecting, without this part of the class I think I would've messed up a lot more of my baked items because we use this class time to learn all the proper methods and a safe way to go about using those. I don't know about everyone else but I sure feel that I feel a lot more confident trying stuff in the bakeshop once we've covered it in class in the different units. Even with the simple items such as cookies I find that now that we've gone over those methods I find them a lot easier to remember in the bakeshop. so that's it for now about class time..so in the last little while we've gotten a lot done in the bakeshop as well, we all got a chance to experiment with fondant. It was fun to work with but it's not something I would eat.:P We also had a pie practical which was great since I think everyone's pies turned out really great.    

 

 

 

Farmer Brownies

Who new you could enhance the wonderful existence of "Farmer Brownies" simply by changing it's shape!

Shailyn's Eclairs

Monica's Swirl Icebox Cookies

 

 

Shailyn's Cookies 



Blueberry pie

so about a week before Christmas I bake a blueberry pie is looked amazing and I don't even know why I like baking so much with blueberries because I cant stand them. for me it looked like if I went to and Amish farm house and saw the Amish pies it was like flaw less the up most best thing I have baked in my whole baking life. the crust was the perfect colour the crust was even the design looked awesome cant get over it!!! 

Hamburger Buns

anyone who knows me knows I love to work with yeast and I have not had anything to do with yeast In a long time and yesterday Jan. 6 2016 I made the hamburger buns for the next days lunch special 120 to be exact and they turned out great. it felt a bit weird to work with yeast again but I think I could leave the rest of it all behind and only work with yeast no problem.

Cookies

Hi,
       Today I did a lot of baking. I am currently in the muffin station. This morning I made double chocolate muffin batter. After I worked on my icebox cookies. I shaped them, put them in the freezer, cut them then baked then. After I started working on graham cracker cookies. They turned out really good and tasted really good.
                              -Shay

Second day back from break

Hi,
             The Christmas break was awesome but its good to be bake at school and in the bakeshop. Today I was the manager. In the morning I made soup buns then went on with my icebox cookies. I am doing icebox cookies for my checklist. I have only gotten to rolling out my dough. Tomorrow I am going to be finishing the cookies and hopefully try one!

                                           -Shay