I made chocolate
soufflé, I was very nervous to make it. There were a lot of instructions and my
aunt had said how she had trouble making it. But as I made it I found it wasn’t
as hard as I had predicted it would be. If I followed the instructions and did
not rush myself (as I often do) I would not fail quite so easily. They sold quickly,
but I feel like most of them were bought by the culinary students and teachers.
They tasted great, it was a shame to see them deflate.
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