The first week in baking was quite interesting because I got used to wearing a bakeshop uniform and working neatly in a certain space as well as using various sorts of methods and tools. I also learned how to work with a scale and a mixer. Through the first two weeks I made chocolate chip cookies, cinnamon bun pan glaze + filling, pie dough, and pizza dough; currently I'm making chocolate tart with chocolate pate sable which I'm hoping turns out well. I like baking class so far because it's a relaxed and fun class. :) Hopefully I'll be more professional at baking at the end of this semester.
~Good luck to everyone
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