The first week in the bakeshop went by fast, with lots of fun and new things to take on the road.
Most of the time I was doing soup buns/ hamburger buns and also cinnamon buns. It was great to have the opportunity learning about different yeast products and the way that they are made. I had lots to laugh about while doing the cinnamon buns and that is why I wrote a little poem about it! :
Cinnamon bun:
Cinnamon bun so yummy and so fun!
Once you got the hang of it , you ll get them done very quick!
Grab some friends and have some fun rolling the dough and laughing in the sun!
Thats the way you make the bun!
So keep on working and have some fun!
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