Monday, January 21, 2019

French Silk Pie




I've always liked pie, but this one was probably one of my favorites. I made a chocolate filling, but it had a creamier and lighter texture than most chocolate pies. I just mixed all the ingredients with the mixer on high speed until it was light and fluffy, while gradually adding the eggs. I topped it off with Chantilly and chocolate shavings to give it the final touch. I really enjoyed making this pie and I think it turned out pretty well.

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