One day I was searching through the recipe book looking for something new to bake, when I came across this Coconut Almond Tart. It sounded delicious and fun, so I figured I would give it a try. I am really glad I did! It turned out really well, especially for my first time making it. The only thing I would have done differently is added less sugar to the filling because it was a little too sweet. It had a good flavor though, and the dark chocolate helped to balance out the sweetness of the coconut. After making the tart shell and filling, I topped it off with a feathered design using dark and white melted chocolate. I'm really glad I tried out this dessert.
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