Some time ago I decided to try something new, so I made Florentines. For my first time making them I think they turned out pretty good. The most difficult part was shaping them like a cylinder because it had to be done quickly when they came out of the oven, otherwise they became too stiff to shape. My favorite part was brushing them with chocolate and sprinkling them with toasted almonds. Next time I would chill the batter in the refrigerator longer so they expand better in the oven. Overall, for my first time making them I think they turned out pretty well. The taste and texture was really good in my opinion, and I would definitely make them again!
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