Before Christmas break, we as a class all did our own plated desserts. We got our own ideas, and started experimenting. I decided on making a peach chamomile mousse. The base of the mousse was a lemon olive cake, the middle layer was the peach mousse with the chamomile, and the top layer was just the chamomile mousse. It was quite a tricky process since it was my first time making mousse. I also glazed lemon slices, and added them as decoration. I think it turned out, but I wouldn't make it again, because it didn't chill properly, and the taste wasn't quite there like it was supposed too.