For the retirement party I helped to make cake pops and
truffles. It was lots of fun working with all that chocolate. The cake pops
were easy, Jasmine made them beforehand, and I had lots of help dipping and
decorating them!
Several people help me coat the cake pops in tempered chocolate, while
Jane and Violetta helped with the delicate bows and flowers. The decorations
took the longest, every flower was cut out one at a time then thinned out and
finally shaped and left to dry. Once they were dry a little bit of chocolate
was piped into center.
The bows were made from ribbon,
Violetta taught me how to make them. The process was time consuming but I
enjoyed making them. Jane made the pretzel, caramel ganache used for the
truffles. We flicked gold dust into the molds and poured dark chocolate on top.
They turned out nice.
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