And this is the final torte I made... I had to practice for my practical and that's how I decorated it. The cake itself is a genoise cake and in the middle is a baked meringue and then the filling and the decoration is Whipped whipping cream and Dulce de leche. The hardest part was making the Dulce de leche, I think I had to redo it 3 times because it had burnt. but this is the end project. 

And this is the last blog for ever... so everyone else have fun in the following years.