VIP Lunch

Just over a month ago our chef asked us to create a dessert for a VIP lunch that was happening on that Friday. We had the morning to come up

with something, and in the afternoon we would be tasting them all and

deciding which one we wanted to make.

 It was supposed to be something that we didn't make everyday for the cafeteria and

finding something to make was no easy task. After pulling up Pinterest on a

computer, and looking around for some time, I finally found something that looked

like it would be fun to make.

They were chocolate cupcake liners with mousse inside. I went to work right away making them, and once everyone had finished there desserts, we lined them
all up and tried them. My dessert was the winner!
the following day we began our work making all of the desserts.
We thought that it would be easier to use silicone half-circle molds instead of using cupcake liners.

 Melting the chocolate

 
 

Filling the silicone molds with chocolate

What they look like when they are hardened and popped out of the molds

Assembly line

Filled, plated and ready to be eaten!