I’m finally back in the bakeshop after one and a half years
… It feels really different because I’m in second level now. It’s only been
three weeks and I’ve already learned so many new things. So far I’ve been in
the cookie station, duty manager, yeast station and pie station. In every
station I got to make something that I’ve already done before or something
completely new. During these couple of weeks I’ve noticed that a lot of things
have changed in the bakeshop and also that I’ve forgotten how to do a lot of
the things I had learned during level one. We each got to make a dessert of our
choice and present it to the class. Then we chose one dessert that we would
serve to a group of people that were doing a tour of all the RRTVA classes.
All together I think the first few weeks of level two have been really fun and
interesting. Even with all the mistakes I have made during these weeks I still
enjoyed every bit of it.
By:
Vera Schulz
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