Thursday, March 3, 2016



 

WE'RE BACK

I can't believe that its already second semester and I'm back in the bakeshop!! Some of it feels like second nature.
It's only the third day, so we haven't made a lot as of right now.
Yesterday I got to finish making my French Silk Pie. The finished product looked really good. Today I made a large Chocolate tart as well as two small ones. I hope it tastes as good as it looks! 

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