Friday, February 19, 2016

VIP Lunch

On Wednesday, Mrs. Nikkel had each of us come up with a dessert for the VIP lunch on Friday. It was so much fun to come up with something. Even if a chocolate dipped balloon exploded everywhere! After everyone completed their dish, we tried them. Mrs. Russel was VERY glad to sample! We all agreed to make the final dessert based off of Caitlyn's dessert. What we came up with was 3 mini chocolate cups made with these awesome silicone molds, filled with a trio of mousse; chocolate pecan, mango, and raspberry. They went over so well! We also made braided dinner rolls.





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