We are back
in the bakeshop!!! I’ve had a long first semester, but I finally made it to
second semester! It feels like we haven’t even left, although I don’t quite
know where everything is anymore. I am very excited to learn how to create
different kind of desserts and breads. I really enjoy making new desserts and
finding new ways of creating them. Another thing I am excited for this semester,
is learning how to use fondant, sugar, and chocolate. I am especially excited
to experiment with desserts for people with special diets, like gluten-free and
sugar-free.
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