VIP Plated Dessert Event

We recently did a VIP plated dessert event. All the baking students made a different plated dessert and we all tried then. Then we voted on which plated dessert we wanted to use for the event. The dessert we decided to use was a lemon tart with raspberry and kiwi coulee to dot around the plate. After we added blackberries, raspberries, and strawberries. Mint leaves were added in the end, and only a couple of plates got beautiful edible flowers that we grew in the bake shop. It tasted very delicious and looked beautiful and everyone enjoyed it.