Well not to long ago for a cake challenge I baked a white velvet cake in 5 inch cakes pans, ah so cute. After mixing and baking my bake I went off and started making my Italian meringue icing. Once my cakes cooled off I put on a crumb coat and put it in the freezer. After a bit in the freezer my cake was ready to be iced with this cute pink icing and I fell in love with the finished product, but after that I figured I would go the next level and pour some white chocolate over the top to create this water fall type thing, lol. So this was the finished result. :)
:D Totes adorbs!
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