I recently made this tart for a coconut milk challenge.

I started off by making my tart crust and it was not fun and then with the help of one of my amazing classmates Mickey I successfully succeeded. after ward I made the coconut cream filling which started off as a pudding but I figured that was just to simple, so I made it into a cream filling for my tart. After all that misery and pain of making coconut filling I piped on the whipped cream and sprinkled on some coconut and called it a day.