ONLY ONE MONTH LEFT

       I can't believe we only have one month left. I don't want this to be over. I've loved working in a bakeshop and learning so many new things. Who knew that working all day long could be fun!!!!

      These past few weeks the desserts I've been making have become slightly more difficult technique wise, but they don't seem like they have become any harder to make!

      My favorite things I've made in the last 2-3 weeks would have to be a pie, some cheesecakes, a raspberry mousse, and cheese soufflés.

     We had an event order last week and they needed a certain amount of desserts, including a cheesecake.

Coconut fudge Cheesecake

 

Then, we had a practical test on pies. I decided that I was going to make a chocolate cream pie. The procedure wasn't hard at all, its was actually quite fun!

 

Chocolate Cream Pie

Raspberry Mousse

       The  raspberry mousse was a check list item. There is a list of things that we need to learn how to make by the end of the semester, and mousse's were one of the items. Making the mousse was easy and a lot of fun. Its probably one of my favorite items I've made in the bakeshop!!

     The cheese soufflés were the hardest things that I've made in the last 3 weeks. They had a long procedure and if they didn't get baked properly, they wouldn't turn out. I used a Swiss cheese for the soufflé, and I'm glad I did, because they tasted amazing!

Cheese Soufflés

 

 

 I'm defiantly going to miss being in the bakeshop. Only about 15 days left! Can't wait until next year to come back. Its defiantly been the best semester I've ever had :)