Last week, I did this Titanic Anniversary cake, but things aren't going as they expected. The fondant was dry, I try to form the fondant to the way it was but it had dried piece which to me makes it useless and it's brittle when trying to make the shape of the ship. Also is the butter cream icing I used made the cake dry so that it's thrown, it should be used for cake pops. Next time if I made an Anniversary cake, I better give the new one some improvements.
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