The week I was in the tournant station I was able to make a
peanut butter smores cake, which I have never made before. It took me three or
four days to make this cake because there were so many components to it. Most of
the ingredients that the recipe called for I had to also make as well. For
example the recipe called for simple vanilla syrup. It also called for a
chocolate and peanut butter gianduja, a graham cracker crust, a flourless sponge,
a milk chocolate bavarian cream, a milk chocolate mirror glaze, and chocolate
cigars. So since we didn’t already have those things made I had to go and make
all those things first. Then after that was all done and I had all those things
made I then could go and follow the instructions on how to put the cake
together. I’ve never made a cake before that had taken that long to make and
had so many components. But in the end it was worth it because it tasted really
good. JR
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