My parents had been ranting and raving about the white chocolate raspberry cheesecake I had made last Christmas so they wanted me to make it again this year. Its really simple just cream cheese, cream, mascarpone and white chocolate its fairly healthy since there is no sugar just in the mascarpone and white chocolate. First you make a cookie crumb crust using digestive cookies and butter then you let that sit in the fridge to cool, then you beat the cream cheese and cream and mascarpone together. Meanwhile melting the white chocolate using a Bain Marie and then folding it into the cream cheese mixture. After you layer the crust with a handful of raspberries then pour a third of the mixture onto to the raspberry and crust and repeat twice. After you let sit in the fridge/freezer to cool. Its one of my families favourite cheesecake and its very simple to make!