Awhile back in bakeshop I made this fruit tart. I really liked the bright colors of the fruits.

I think cutting the fruits into the thin layer was one of the hardest thing to do. I was scared I would burn the pastry cream but it turned out pretty good. In my opinion the kiwi was a little sour. The raspberries were sweet, it kind of balanced the kiwi out. Overall I think the fruit tart was really good.