When the semester started, I had no idea of what to expect from this class other than baking occasionally. 3 weeks later, we have settled in and gotten into our routine. We start off in the classroom most days, with a short lesson or a lecture. After that, we go into the bakeshop and bake until we have a tasting with the culinary class. after a 1 hour lunch break, we get back to baking. soon, after that, we have to start cleaning up as it's time to go home. In the short 3 week that we've been here, I've learned a lot from my teacher and my friends. I learned how to make cake pops properly, and how to decorate them. I learned the process of making croissant dough, from which my friend Melanie and I made Cronuts. This picture comes from https://www.foodbeast.com/news/raspberry-lychee-is-februarys-cronut-of-the-month/ as we did not take any photos of our cronuts.
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