So last
week I made macarons that actually turned out really good. I used lemon
raspberry filling to fill them with which tasted really awesome. I also made
coffee Bavarian crème which is a kind of dessert that you prepare in a mold.
That product also turned out pretty good.
Another thing that I made is chocolate soufflé. This dessert is also
made in a mold and served right when it comes from the oven. I also dusted some
icing sugar on top to give it a nice finished look.
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