It’s been almost a week since we started our Baking and Pastry Arts class. We haven’t done a lot of baking yet, but have been able to get to know where everything is and kind of practiced making a few things to sell in the Cafeteria. This week I have made a few things like a really soft and moist Zucchini Pecan Bread, and Chocolate Chip muffin batter.  Nothing too difficult but still something new that I haven’t done yet, the muffin batter was made a different way then I usually do at home, and I have never made a loaf of bread with Zucchini in it, but it’s still always good to try new things.

Being in the Baking program is pretty great because we get to spend most of the day just doing what we enjoy, Baking. By the end of the day we always feel like we accomplished something and had fun while doing so. The best part of getting to bake, is being able to sample everything we make. Today is a new day with many more new things to accomplish today and new things to bake and sample. It’s always fun to spend the day doing what you enjoy.