Cinnamon Buns

Cinnamon buns 

I made cinnamon buns with cream pan sauce. It was my first time. I used whole wheat and that made my cinnamon buns dense (heavy). I had to roll out the dough into rectangle.It was a little bit hard to roll out. It was thick on one side and I had to make it thinner. My classmate Jada helped me roll up the dough. It is hard to start. I baked it with the cream sauce on the bottom. Mrs. Nikkel helped flip the pan after they cooled. Now all the sticky sauce was on top. I shared with the class. They were delicious.