So this week I’m in the yeast breads station and yesterday I got to make cinnamon buns. I have to say making cinnamon buns is more challenging than I thought. There is a lot of work that goes into making them. First you have to make the dough, and then you have to let it proof for a little while. Then while that is proofing if you don’t already have the filling made you have to make it and you might also need to make some pan smear as well. When the dough is done proofing you have to bring it back to your station and roll it out quite thin so it will end up covering the majority of your table. During this time you want to have some pans close by. So then your next step after your done rolling out the dough would be to take the filling you made earlier and spread a thin layer all over. Once you are done that then you have to now roll up the dough which is the tricky part because you want the roll to be nice and tight, so when you cut it later it won’t fall apart on you. When the dough is all rolled up nice and tight you have to cut it into equal sized portions and then when that’s done it’s just baking them. - by Jessica