Almonds, coffee and sweet potatoes, these
were our ingredients for our first black box challenge. I had never tasted sweet
potatoes before, so I went with a brownie. I mixed the sweet potato in with the
batter and added almonds and just a bit of coffee. For the glaze I mainly used
coffee, milk and chocolate chips. The glaze ended up being a bit runny, but
after a few minutes in the fridge it was set.
Since I had time left I decided to do a sweet potato latte to
go along with the brownie. Everything was good until I added the sweet potato,
it was very bad. I redid the recipe, this time with out the sweet potato and
added some cream.
If I were to do this recipe again I would add a bit more sugar
into the brownie batter, add more chocolate chips to the glaze to make it
thicker, and last of all I would bake it in a smaller pan for a thicker
brownie.
All things considered I enjoyed the dessert, though it wasn’t
the best brownie ever it was still a fun challenge.
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