Surprise Quiche!

Yesterday at 1:30 in the afternoon, Chef Lindhorst came and told all of us in the bake shop that he needed 30 quiches for a takeout order the next day. So immediately Emily F and Caitlyn went to work on the pie crust. I got started on the filling for the quiche. We decided on a filling of bacon, cheese and green onion. We made 30 small pies crusts and the filling ready and in the fridge one hour later! So this morning all we needed to do was fill and bake the quiche! They turned out great!