My second time in the yeast
station was very interesting. For the first time I made croissants and It was
fun and a lot of work to actually make them from scratch. Making yeast products
requires lots of rolling out dough especially croissants and Danish dough.
Making croissants takes a lot of time therefore it seems like the more work you
do the better the product tastes. What I really like about the yeast station is
that it doesn't take a long time gathering all the ingredients. For making
bread for example the main ingredients are flour, water (or milk), yeast and a
little bit of salt. The longer part of the process is actually waiting for the
dough to mix until the gluten has developed enough so that it can be proofed
and the production can go on.
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