Brookies

Even though I have only been 3 weeks in the bake shop I  have  already made yeast products, sweets, and pastry's I enjoy baking because it gives a verity to be creative not only to make different items but also to decorate and expand your  knowledge and learn hands on. one of the many things I made was not particularly difficult but fun and tasted great. they are called bookies it is when brownie and 

cookie dough gets combined I dare for you to try it easy but so delicious.

baking was pretty good over the first few days. I enjoyed baking the carrot cake for the first time it worked out very well. I also learned how to make the yeast products, that I never tried out before.

Fun Day Monday Special

Baking has been so much fun so far. Even though it has only been a few weeks in bake shop it feels like I have learned so much and has given me a chance to get creative in the kitchen. This is delicious, moist, cinnamon caramel monkey bread is one of my fun day Monday creations. I had great time making this simple yet flavourful dessert and is great for sharing with friends and/or family.

Photo credit:https://www.pillsbury.com/recipes/monkey-bread-with-caramel/4a92932f-f795-4813-9800-d6e35e8d5a49

A New Semester

When the semester started, I had no idea of what to expect from this class other than baking occasionally. 3 weeks later, we have settled in and gotten into our routine. We start off in the classroom most days, with a short lesson or a lecture. After that, we go into the bakeshop and bake until we have a tasting with the culinary class. after a 1 hour lunch break, we get back to baking. soon, after that, we have to start cleaning up as it's time to go home. In the short 3 week that we've  been here, I've learned a lot from my teacher and my friends. I learned how to make cake pops properly, and how to decorate them. I learned the process of making croissant dough, from which my friend Melanie and I made Cronuts. This picture comes from  https://www.foodbeast.com/news/raspberry-lychee-is-februarys-cronut-of-the-month/ as we did not take any photos of our cronuts.  

 

  

The End

well as crazy it as it is this semester is over. i really enjoyed my self in the baking and passtries arts program. i have learned a lot of new things about baking that i never new before taking the coures. it was a lot of fun learning new things and improving my skills on things i already new. i am sad to see the semester end but am looking forward to coming back and taking the next level so that i can further my knowledge as a baker and MAYBE one day open a bakeshop of my own.

Last Challenge Monday

Every Monday for the whole semester Mrs. Nikkel gave us a different challenge each Monday. For the last challenge of this semester Mrs. Nikkel  challenged us to use chocolate bars and make a dessert with it we had to come up with a recipe on our own and we had to be creative with what we made. I decide to make a trifle using a coffee crisp chocolate bar, chocolate cake and coffee flavored whipped cream it turned out really well and tasted really good.

 

 

Chef's Table and Goodbye?!

DUN DA DA DA! This was my Chef's Table. It looks great don't ya think? It tasted really good too. I think everyone enjoyed. It's ice cream, why wouldn't they? The one thing that I was really concerned about was about them liking it. Wanna know why? Because me and my friend Hannah, sat in the fridge and freezer for half an hour, constructing these bad babies. It was super cold and I was so sure I was gonna get sick or something, so I wanted everyone to appreciate them. In the end, it all turned out because they all gave me tons of praise for the sandwiches. It was great. Anyways, the semester is almost over-only four more days- which is crazy because it went by so fast but all good things come to pass, I guess. I guess this is farewell. Happy baking!