The End

well as crazy it as it is this semester is over. i really enjoyed my self in the baking and passtries arts program. i have learned a lot of new things about baking that i never new before taking the coures. it was a lot of fun learning new things and improving my skills on things i already new. i am sad to see the semester end but am looking forward to coming back and taking the next level so that i can further my knowledge as a baker and MAYBE one day open a bakeshop of my own.

Last Challenge Monday

Every Monday for the whole semester Mrs. Nikkel gave us a different challenge each Monday. For the last challenge of this semester Mrs. Nikkel  challenged us to use chocolate bars and make a dessert with it we had to come up with a recipe on our own and we had to be creative with what we made. I decide to make a trifle using a coffee crisp chocolate bar, chocolate cake and coffee flavored whipped cream it turned out really well and tasted really good.

 

 

Chef's Table and Goodbye?!

DUN DA DA DA! This was my Chef's Table. It looks great don't ya think? It tasted really good too. I think everyone enjoyed. It's ice cream, why wouldn't they? The one thing that I was really concerned about was about them liking it. Wanna know why? Because me and my friend Hannah, sat in the fridge and freezer for half an hour, constructing these bad babies. It was super cold and I was so sure I was gonna get sick or something, so I wanted everyone to appreciate them. In the end, it all turned out because they all gave me tons of praise for the sandwiches. It was great. Anyways, the semester is almost over-only four more days- which is crazy because it went by so fast but all good things come to pass, I guess. I guess this is farewell. Happy baking!

January 19.2018

Creme Anglaise  

First whisk egg yolks with sugar in a bowl milk in pot until hot. Slowly pour milk in bowl. Not want to cook eggs. Whisk milk in eggs. In other pot. Have boiling water put boiling put bowl with eggs, milk and sugar on top. Stir until thick. Add vanilla. Strain into new bowl. Put bowl in bowl of ice to cool fast. Keep crème Anglaise in the  fridge for 3 days 

Apple Challenge

September 18

I decided to make Apple Slab Pie. It was a hard because it had three different things I had to make . I had to make a crust, an apple pie filling and a crumble topping. Even though it was a bit challenging I liked making it. The best part was eating some because it tasted delicious.

Project Gingerbread House

When the class made the gingerbread house we made a mistake when connecting the sides to the front and back pieces. The side pieces should have overlapped the front/back pieces so the roof pieces would have fit better. The house still looked nice when it was all done. It was fun to decorate it.

Apple Crisp With Ice Ceam

There a lot of desserts I like making and eating. One of my favorites is apple crisp especially when it is served with ice cream. So when I got the chance to make homemade ice cream in class I did it and for my first time making ice cream it turned out really well. I decide to make apple crisp with the ice cream because it is one of my favorite dessert and the two desserts go really well together. I really enjoyed making this dessert because it was simple and delicious.